Our Menu
Appetizers
Little Neck Clams on Half Shell
Clams Casino
Shrimp Cocktail
Shrimp with Garlic Sauce
Shrimp Villaroy
Shrimp with Wine Sauce
Smoked Salmon
Fried Calamari
Salpicon (Seafood Salad)
Mussels Vinaigrette
Spanish Croquetas
Buquerones Vinaigrette
Peppers Pequillo
Stuffed with Cod Fish
Escargots Bourgogne
Artichoke Hearts with Vinaigrette
Roasted Peppers Pequillo
Sautéed with garlic and wine or marinated with sherry, vinegar and virgin olive oil
Spanish Asparragus “White”
Mushrooms Stuffed with Crabmeat
Ham and Melon
Chorizos “Spanish Sausages”
Spanish Serrano Ham
Spanish Cheese “Manchego”
“Iberico” Ham
Octopus “A La Gallega”
or sautéed with Garlic and Shrimp
Soups & Salads
Galicia Soup
Vegetable soup
Gazpacho
Cold vegetable soup
Black Bean Soup
Sopa de alubias
Garlic Soup
Sopa Castellana
Organic Spring Greens
Tomato and Spanish Onions
Spinach Salad with Mushrooms and Bacon
Arugula and Manchego Cheese
Seafood
Paella a la Valenciana
Saffron rice, chicken, chorizos and seafood
Paella a la Marinera
Saffron rice, lobster, shrimp, scallops, clams & mussels
Paella De Vegetables
Saffron rice with vegetables
Mariscada
Seafood in green sauce, egg sauce or hot garlic sauce
Zarzuela De Mariscos a la Toledo
Specialty of the house
Broiled African Lobster Tails (3)
African Lobster Tails In White Sauce
Onions, garlic, butter, milk and sherry wine
African Lobster Tails in Green Sauce
Broiled Maine Lobster
Stuffed with Alaska King Crabmeat
Grilled Jumbo Shrimp
With lemon, butter and wine
Broiled Shrimp in Wine Sauce
Shrimp in Green Sauce, Hot Garlic
Sauce or Hot Tomato Sauce
Shrimp and Rice
With saffron rice and red peppers in casserole
Shrimp Villarroy
With bechamel cream
Alaska King Crabmeat
In white sauce, green sauce or hot garlic sauce
Clams Marinara
With olive oil, parsley, garlic and onions
Clams Diablo
In hot tomato sauce
1 1/4 Lobster | 1 1/4 Twin Lobster
Fish
All Dishes are served with a choice of Saffron Rice or Spanish Potatoes
Broiled Wild King Salmon
With lemon and butter sauce
Poached Wild King Salmon
With Hollandaise sauce
Wild King Salmon a la "Toledo"
Made in fish sauce w/ diced tomatoes & shitake mushrooms
Broiled Filet of Grey Sole
Lemon and butter
Filet of Grey Sole, Stuffed with Salmon, Diced
Tomatoes, shitake mushrooms in fish sauce
Filet of Grey Sole Sauté with Bananas
and Hollandaise sauce
Filet of Grey Sole a la Chef
Made in fish sauce with diced tomatoes & shitake mushrooms
Filet of Grey Sole Romana
Flour and egg battered
Red Snapper a la Toledo
Made in fish sauce with mushroom
Red Snapper a la Vizcaina
Made in tomato sauce with clams
Broiled Filet of Red Snapper
Lemon and butter
Red Snapper with Green Sauce
Baked Red Snapper, "House Specialty"
Meat
Milk Fed Veal Extremeña
Sauteed with onions, peppers and chorizos
Milk Fed Veal with Wine Sauce
Milk Fed Veal with Almond Sauce
Milk Fed Veal a la Toledo
Truffles sauce and mushrooms
Milk Fed Veal Milanese
Broiled Milk Fed Veal
Lemon and wine
Prime American Spring Lamb Chops
w/ Parisien potatoes, roasted tomatoes & sauteed mushrooms
Double Cut Veal Loin Chop Riojana
Sautéed mushrooms, red peppers and garlic
Aged Prime NY Sirloin
Prime Filet Mignon
Filet Mignon Medallions with Truffle
‘Tournedos Toledo’’
Filet Mignon Brochette
Poultry
All Dishes are Prepared To Order
Chicken Ajillo
Hot garlic sauce
Chicken Villarroy
Breast of chicken with bechamel cream
Chicken and Rice with Chorizos
Broiled Boneless Breast of Chicken
Marinated with garlic, parsley and sherry
Breast of Chicken Cutlet
With almond sauce, mushrooms sauce or wine sauce
Broiled Cornish Hen
Cornish Hen a la Cazuela
With onions, garlic, wine and herbs
Spanish Omelette
‘Tortilla a la Española’’
Desserts
Vanilla Custard Natilla
Flan
Caramel Custard
Tartufo
Ice Cream
Vanilla or Chocolate
Strawberries with Whipped Cream
Frutas in Season
Assorted Pastries
Crema Catalana
Crème Brulée
Assorted Sorbets
Party Menu 1
All dishes are served with Saffron Rice, Spanish Potatoes and House Salad. Beverages, tax and gratuities are not included. 25% down payment is required to confirm the reservation.
APPETIZERS
Shrimp with Garlic Sauce
Fried Calamari
Mushrooms Stuffed with Crab Meat
Spanish Croquetas
Roasted Peppers Marinated with Sherry Vinegar, and Virgin Olive Oil
DINNER
Paella Valenciana
Shrimp in Wine Sauce
Chicken with Almond Sauce
Veal a la “Toledo” with Truffles
Sauce and Mushrooms
DESSERTS & COFFEE
Flan (caramel custard)
Assorted Pastries
Fruits in Season
American Coffee or Espresso
Party Menu 2
All dishes are served with Saffron Rice, Spanish Potatoes and House Salad. Beverages, tax and gratuities are not included. 25% down payment is required to confirm the reservation.
APPETIZERS
Mushrooms Stuffed with Crab Meat
Shrimp with Garlic Sauce
Spanish Croquetas
Clams Casino
Spanish Sausages
DINNER
Paella Marinera Lobster
Norwegian Salmon “Toledo”
Chicken with Almond Sauce
Grilled Jumbo Shrimps
Veal a la “Toledo”
With Truffles Sauce and Mushrooms
DESSERTS & COFFEE
Flan (caramel custard)
Tatufo Assorted Sorbets
Assorted Pastries
American Coffee or Espresso
Party Menu 3
All dishes are served with Saffron Rice, Spanish Potatoes and House Salad. Beverages, tax and gratuities are not included. 25% down payment is required to confirm the reservation.
APPETIZERS
Shrimp with Garlic Sauce
Roasted Peppers Piquillo
Fried Calamares
Spanish Croquetas
Clams Casino
Mushrooms Stuffed with Crab Meat
DINNER
Paella Marinera with Lobster
Shrimps with Green Sauce
Baked Red Snapper
Filet Mignon Medallions with Truffles
Grilled Baby Lamb Chops
Zarzuela de Marisos a la “Toledo”
DESSERTS & COFFEE
Crema Catalana (creme brulet)
Flan (caramel custard)
Assorted Sorbets
Assorted Pastries
Fruits in Season
American Coffee or Espresso
Special Tapas Menu For Party’s
Any Four Choices $50.00
Shrimps with Garlic Sauce
Shrimps Villaroy
Shrimps with Wine Sauce
Fried Calamares
Smoked Salmon
. Clams Casino
Clams Cocktel
Clams Marinera
Mussels Vinaigrette
Spanish Croquetas
Escargots Bourgogne
Artichoke Hearts with Vinaigrette
. Roasted Pepper Pequillo - Marinated
w/Sherry Vinegar and Virgin Olive Oil
Mushrooms Stuffed with Crabmeat
Mushrooms Saute with Garlic and Wine
Spanish Asparagus “White”
With Vinaigrette Sauce
Imported Cured Ham
Broiled Spanish Sausages (Chorizos)
Spanish Cheese “Manchego”
Buquerones Marinated
With Balsamic Vinegar and Virgin Olive Oil
Breast of Chicken Saute with Garlic and White Wine
Tortilla (Spanish Omelette)
Roasted Pepp ers Piquillo, Stuffed
w/Cod Fish and Bechamel Cream
Vieras Albarino (Baked Scalopos
With Onions, Ham, Saffron and Wine
Escalivada
Roasted Eggplant, Peppers And Onions Bathed in Olive Oil