Little Neck Clams on Half Shell
Clams Casino
Shrimp Cocktail
Shrimp with Garlic Sauce
Shrimp Villaroy
Shrimp with Wine Sauce
Smoked Salmon
Fried Calamares
Salpicon (Seafood Salad)
Mussels Vinaigrette
Spanish Croquetas
Buquerones Vinaigrette
Peppers Pequillo
stuffed with Cod Fish
Escargots Bourgogne
Artichoke Hearts with Vinaigrette
Roasted Peppers Pequillo
(sautéed with garlic and wine or marinated
with sherry, vinegar and virgin olive oil)
Spanish Asparragus “White”
Mushrooms Stuffed with Crabmeat
Ham and Melon
Chorizos “Spanish Sausages”
Spanish Serrano Ham
Spanish Cheese “Manchego”
“Iberico” Ham
Octopus “A La Gallega”
or sautéed with Garlic and Shrimp
Galicia Soup (vegetable soup)
Gazpacho (cold vegetable soup)
Black Bean Soup (sopa de alubias)
Garlic Soup (sopa castellana)
Organic Spring Greens
Tomato and Spanish Onions
Spinach Salad with Mushrooms and Bacon
Arugula and Manchego Cheese
Paella a la Valenciana
saffron rice, chicken, chorizos and seafood
Paella a la Marinera
saffron rice, lobster, shrimp, scallops, clams & mussels
Paella De Vegetables
saffron rice with vegetables
Mariscada
Seafood in green sauce, egg sauce or hot garlic sauce
Zarzuela De Mariscos a la Toledo
specialty of the house
Broiled African Lobster Tails(3)
African Lobster Tails In White Sauce
onions, garlic, butter, milk and sherry wine
African Lobster Tails in Green Sauce
Broiled Maine Lobster
stuffed with Alaska King Crabmeat
Grilled Jumbo Shrimp
with lemon, butter and wine
Broiled Shrimp in Wine Sauce
Shrimp in Green Sauce, Hot Garlic
Sauce or Hot Tomato Sauce
Shrimp and Rice
with saffron rice and red peppers in casserole
Shrimp Villarroy
with bechamel cream
Alaska King Crabmeat
in white sauce, green sauce or hot garlic sauce
Clams Marinara
with olive oil, parsley, garlic and onions
Clams Diablo
in hot tomato sauce
1 1/4 Lobster | 1 1/4 Twin Lobster
Broiled Wild King Salmon
with lemon and butter sauce
Poached Wild King Salmon
with Hollandaise sauce
Wild King Salmon a la "Toledo"
made in fish sauce w/ diced tomatoes & shitake mushrooms
Broiled Filet of Grey Sole
lemon and butter
Filet of Grey Sole, stuffed with salmon, diced
tomatoes, shitake mushrooms in fish sauce
Filet of Grey Sole Sauté with Bananas
and Hollandaise sauce
Filet of Grey Sole a la Chef
made in fish sauce with diced tomatoes & shitake mushrooms
Filet of Grey Sole Romana
flour and egg battered
Red Snapper a la Toledo
made in fish sauce with mushroom
Red Snapper a la Vizcaina
made in tomato sauce with clams
Broiled Filet of Red Snapper
lemon and butter
Red Snapper with Green Sauce
Baked Red Snapper, "House Specialty"
All Dishes are served with a choice of Saffron Rice or Spanish Potatoes
Milk Fed Veal Extremeña
sauteed with onions, peppers and chorizos
Milk Fed Veal with wine sauce
Milk Fed Veal with almond sauce
Milk Fed Veal a la Toledo
truffles sauce and mushrooms
Milk Fed Veal Milanese
Broiled Milk Fed Veal
lemon and wine
Prime American Spring Lamb Chops
w/ Parisien potatoes, roasted tomatoes & sauteed mushrooms
Double Cut Veal Loin Chop Riojana
sautéed mushrooms, red peppers and garlic
Aged Prime NY Sirloin
Prime Filet Mignon
Filet Mignon Medallions with Truffle
‘‘Tournedos Toledo’’
Filet Mignon Brochette
Chicken Ajillo
hot garlic sauce
Chicken Villarroy
breast of chicken with bechamel cream
Chicken and Rice with Chorizos
Broiled Boneless Breast of Chicken
marinated with garlic, parsley and sherry
Breast of Chicken Cutlet
with almond sauce, mushrooms sauce or wine sauce
Broiled Cornish Hen
Cornish Hen a la Cazuela
with onions, garlic, wine and herbs
Spanish Omelette
‘‘Tortilla a la Española’’
All Dishes are Prepared To Order
Frutas in Season
Assorted Pastries
Crema Catalana (Crème Brulée)
Assorted Sorbets
Vanilla Custard Natilla
Flan (Caramel Custard)
Tartufo
Ice Cream (Vanilla or Chocolate)
Strawberries with Whipped Cream
ZAGATSURVEY
Toledo Restaurant has been serving patrons of NYC & beyond for forty years. Since its inception in 1975, we have been recognized as "serving the city's best Spanish" (The New York Post). Toledo Restaurant began at 55 West 35th Street between 6th & 5th Avenue, where we stood the test of time for sixteen years. After that, Toledo moved to its present more spacious location in Murray Hill, to 6 East 36th Street between 5th & Madison Avenue.
The move to our new address was not only to acquire more room for our diners but also a chance to show our true colors. Many have come to call us "classic, old-world & handsome" (Zagat 99, 01, 02), decorated in Spanish artifacts from all parts of Spain like Toledo, Sevilla, Madrid, & even Galicia. Much of our staff has been with us for over Twenty years. When you come to Toledo you can expect reliable and consistent food & service, whether it is to celebrate a birthday, anniversary, family reunion, host a company Christmas party or a baby shower. So come experience what others have already been calling "some of the best Spanish in the city:" Toledo! (Zagat 2001)
Business Hours
Tuesday - Saturday
12:00 pm - 10:30 pm
Sunday & Monday Closed
Private Parties
Three Elegant Private rooms
Accomodating up to 100 Guests
Dress Code Casual Elegant
Credit Card Accepted
FOOD
DECOR
SERVICE
PRICE
24
23
24
$56
BOOK YOUR PRIVATE PARTY
Toledo invites you to host your corporate or social events in one of our 3 elegantly appointed private dining rooms.
Rooms can accommodate 15 to 100 guests.
To inquire about a private event at Toledo Restaurant, please contact Manuel Lorenzo: 212-696-5036
CUISINE
PARTY ROOMS
DECOR
The perfect gift for friends and family. A gift of dining at “The Best Spanish Restaurant in Manhattan” is tempting. The gift card can be used for events such as birthday parties, corporate presentations and board meetings.
Please call the restaurant at
(212) 696-5036
to inquire about purchasing Gift Certificates
We now take online reservations up to 20 Guests. Please fill out text fields to book your party. If more than 20 guests please call us at (212) 696-5036 or fill out the party inquiry form.
ONLINE RESERVATIONS